Many of our guests have been requesting that we make a vegetarian version of our Maui Fried Rice soooooooo.... here it is! We named it after our #1 day guy, Yuki. It is loaded with veggies, including sweet onion, celery, carrots, bell peppers, broccoli, water chestnuts and spinach. Combine that and wok-fried tofu over brown rice and you have a really tasty dish! It's hard to believe that it's vegan. Enjoy!
